bouillabaisse
英 ['buːjə,beɪs]
美['bujəbes]
- n. 浓味鱼肉汤；法式海产什烩
英英释义
- 1. highly seasoned Mediterranean soup or stew made of several kinds of fish and shellfish with tomatoes and onions or leeks and seasoned with saffron and garlic and herbs
中文词源
bouillabaisse 法式鱼羹
来自法语。bouilla, 煮，同boil，蒸煮。baisse, 低，同bass, 贝司，低音。形容该佳肴乃低温蒸煮而成。
英文词源
- bouillabaisse (n.)
- fish stew, 1845, from French bouillabaisse (19c.), from Provençal bouiabaisso, boulh-abaisso, a compound of two verbs corresponding to English boil-abase (the latter in the original sense of "to lower").