buckwheat

• n. 荞麦；荞麦粉；荞麦片
• adj. 蓼科植物的

1. or member of genus Fagopyrum; annual Asian plant with clusters of small pinkish white flowers and small edible triangular seeds which are used whole or ground into flour

2. grain ground into flour

OBJECTIVE To determine the content of Rutin in buckwheat from different habitats and different organs.

摘要目的测定不同产地、不同部位荞麦中芦丁的含量.

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The extension service suggests a crop such as clover, buckwheat or winter rye.

推广服务部建议种苜蓿 、 荞麦或冬黑麦之类的覆盖作物.

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Many of Polygonaceae are noxious weeds , some ornamentals , and buckwheat ( Fagopyrum ) and rhubarb ( Rheum ) foodstuffs .

少数可食, 如 荞麦 和大黄;有一些是 观赏植物.

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The ingredients include flour, buckwheat flour, and starch.

冷面的主料为白面 、 荞麦面和淀粉.

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Russian pancake of buckwheat flour and yeast ; usually served with caviar and sour cream.

俄国的发面荞麦薄煎饼; 常与鱼子酱、酸乳酪等同吃.

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Enema to noodle made from buckwheat, importersshuang li and tendons, strong taste, an appetizers dan.

灌肠以荞面制成, 入口爽利而筋, 味烈, 素淡开胃.

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TEMPURA IN SOUP SPECIALS, selected items in a a hearty broth with udon or buckwheat noodles.

特色天妇罗面,将面花放入丰盛的乌冬面或荞麦面中,为您奉献一份精选美食.

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After processing grinding buckwheat, buckwheat noodles become.

荞麦经过加工磨制, 成为荞面.

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Insufficient of photosynthetic products was the primary factor of low percentage of setting seeds on buckwheat.

光合产物的相对不足是甜荞结实率低的主要原因.

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In this paper , we use alcohol solvent extracting buckwheat hull pigment with ultrasonic.

以乙醇水溶液为提取剂,应用超声波技术从荞麦壳中提取色素.

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Buckwheat flour has effects on the rheological characteristics of wheat flour dough.

研究荞麦粉工艺特性结果表明,荞麦粉对面团流变学特性有影响.

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Let's have some buckwheat flour for lunch!

中午咱们就煮些荞面吃 吧!

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One with buckwheat jelly produced by the complexity of the process , the English style.

其中用养麦制作的凉粉工艺复杂, 风味俱佳.

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In this paper , the process of buckwheat hull flavoid compound, hemicelluloses, brown pigment, polysaccharide were summarized.

从荞麦壳中黄酮类化合物 、 半纤维素 、 棕色素 、 多糖等五方面介绍了荞麦壳的研究进展及其新用途.

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Oxalic acid was obtained by treating buckwheat husks with dilute nitric acid.

荞麦皮经稀硝酸处理后,从滤液中得到一种透明的针状晶体.

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North American herbs of the buckwheat family.

蓼科荞麦属的北美草本.

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The buckwheat flour heart powder, the powder from buckwheat bran in bread production was studied.

研究在面粉中加入苦荞心粉 、 苦荞麸粉的面包制作工艺过程.

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Purpose : to research extraction technology of total flavones from stems and leaves of buckwheat.

目的 研究甜荞麦秸中总黄酮提取工艺.

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CONCLUSION The method is useful for quality control of buckwheat product as drug.

结论所用方法对荞麦药用产品的质量控制有借鉴作用.

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China is the world center of buckwheat ? origin and genetic diversity . Fagopyrum dibotrys.

中国是世界荞麦的起源中心,也是遗传多样性中心.

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Food crops to corn, wheat, potato, buckwheat dominated.

粮食作物以玉米 、 小麦 、 洋芋 、 荞为主.

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Red rice and buckwheat are foods of smaller glycemic index.

结论:红米、荞麦米为低血糖指数(gi)食物.

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Some buckwheat flour buckwheat flour or buckwheat flour mixed with some wheat flour.

由于膨化荞麦粉的作用提高了整个面团的吸水性,使其具有很强的粘性和弹性,从而可以制成纯荞麦粉挂面.

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There are annual or perennial buckwheat, Tartary Buckwheat and buckwheat wild type wings.

有一年生或多年生的甜荞 、 苦荞和野翅荞类型.

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The flavonoid of tartary buckwheat showed different antioxidant effects in lard and linoleic acid.

苦荞黄酮对猪油和亚油酸所起的抗氧化效果不同.

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buck, 来自beech变体。wheat, 小麦。指荞麦长得像榉树的籽。

1. Mainly small - scale production of buckwheat rice processing complete sets of equipment.

主要生产小型荞麦米加工成套设备.

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2. Hele buckwheat noodles, with China's characteristics of the local flavor snack.

荞面饸饹, 是我国具有地方特色的风味小吃.

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3. Buckwheat Bean has a high nutritional and medicinal value.

苦荞凉粉具有较高的营养和药用价值.

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4. Buckwheat flour has effects on the rheological characteristics of wheat flour dough.

研究荞麦粉工艺特性结果表明,荞麦粉对面团流变学特性有影响.

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5. Replacing your refined - flour pancakes with buckwheat pancakes is a good acne - reducing move.

荞麦煎饼代替普通煎饼,对于防止粉刺来说是一个好的转变.

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buckwheat

buckwheat: [16] Buckwheat has no connection with male deer. The buck- element is related to the English word beech, and the name comes from the resemblance of buckwheat (the seeds of a plant of the dock family) to the three-sided seeds of the beech tree. The word was actually borrowed from Middle Dutch boecweite, meaning literally ‘beechwheat’.
=> beech

buckwheat (n.)

1540s, from Middle Dutch boecweite "beech wheat" (compare Danish boghvede, Swedish bovete, German Buchweizen), so called from resemblance between grains and seed of beech trees. Possibly a native formation on the same model as the Dutch word, from a dialectal form of beech. See beech + wheat.