chervil

英 ['tʃɜːvɪl] 美['tʃɝvɪl]
  • n. 山萝卜

英英释义


1. aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads
2. fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach

中文词源


chervil 细叶芹

词源不确定。可能来自cher, 珍爱,见charisma. -vil, 叶子,词源同foliage.

英文词源


chervil (n.)
type of herb, Old English cerfelle "chervil," from Latin chaerephyllum, from Greek khairephyllon; second element phyllon "leaf" (see phyllo-); first element perhaps from khairein "to rejoice" (see hortatory).