effervesce
英 [,efə'ves]
- vi. 泡腾；冒泡；兴奋
英英释义
- 1. form bubbles;
- "The boiling soup was frothing"
- "The river was foaming"
- "Sparkling water"
实用场景例句
- Effervesce: To emIt'small bubbles of gas, as a carbonated or fermenting liquid.
- “冒泡: 冒出小气泡, 如碳化了的或正在发酵的液体.”.
互联网
- Objective : To prepare Qingkailing effervesce granules.
- 目的: 研制清开灵泡腾颗粒.
互联网
- Made by rubber, effervesce layer to reduce the fatigue of the foot and legs.
- 采用橡胶制成, 底部为发泡层,从而可减少脚步及腿部疲劳.
互联网
双语例句
- 1. Effervesce: To emIt'small bubbles of gas, as a carbonated or fermenting liquid.
- “冒泡: 冒出小气泡, 如碳化了的或正在发酵的液体.”.
来自互联网
- 2. Objective : To prepare Qingkailing effervesce granules.
- 目的: 研制清开灵泡腾颗粒.
来自互联网
- 3. Made by rubber, effervesce layer to reduce the fatigue of the foot and legs.
- 采用橡胶制成, 底部为发泡层,从而可减少脚步及腿部疲劳.
来自互联网
英文词源
- effervesce (v.)
- 1702, from Latin effervescere "to boil up, boil over" (see effervescence). Related: Effervesced; effervescing.
词态变化
第三人称单数: effervesces;过去式: effervesced;过去分词: effervesced;现在分词: effervescing;