gnocchi

• n. （面粉或马铃薯做的）团子
• n. (Gnocchi)人名；(西、意)尼奥基

1. (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese

Shiny smooth surface of the gnocchi well, and some remained a smb, like Peach.

做得好的汤团表面光滑发亮, 有的还留一个尖儿, 像桃形.

期刊摘选

Wenzhou people eat dumpling as auspicious as there has always been gnocchi hospitality customs.

温州人视吃汤团为吉祥,历来有汤团待客的风俗习惯.

期刊摘选

The process is like a package gnocchi dumplings, but do not Rolling pin.

包汤团的过程也像饺子, 但不用擀面杖.

期刊摘选

来自意大利语，来自辅音丛gn, 节，块，疙瘩，词源同knot, knoll. 此处用做食物名。

1. Shiny smooth surface of the gnocchi well, and some remained a smb, like Peach.

做得好的汤团表面光滑发亮, 有的还留一个尖儿, 像桃形.

来自互联网

2. Wenzhou people eat dumpling as auspicious as there has always been gnocchi hospitality customs.

温州人视吃汤团为吉祥,历来有汤团待客的风俗习惯.

来自互联网

3. The process is like a package gnocchi dumplings, but do not Rolling pin.

包汤团的过程也像饺子, 但不用擀面杖.

来自互联网

gnocchi (n.)

type of small potato dumplings, 1891, from Italian gnocchi, plural of gnocco, from nocchio "a knot in wood," perhaps from a Germanic source akin to knuckle (n.), gnarled, etc. So called for their shape.