gruyere
['gru:jɛə]
- n. 格鲁耶尔干酪（产于瑞士）
英英释义
- 1. wiss cheese with small holes
实用场景例句
- The holes in Gruyere are due to aeration.
- 格律耶尔干酪气孔多是由于通风所致.
互联网
- Food Match : Meat : Duck, lamb and beef . Cheese : Sheddar, Comt é , Gruyere well matured, camembert.
- 配餐: 鸭肉, 羊肉,牛肉以及切达奶酪, 宫塔奶酪, 古老也芝士奶酪,康门贝尔奶酪.
互联网
中文词源
Gruyere 格吕耶耳干酪
因产自瑞士Gruyere而得名。
双语例句
- 1. The holes in Gruyere are due to aeration.
- 格律耶尔干酪气孔多是由于通风所致.
来自互联网
- 2. Food Match : Meat : Duck, lamb and beef . Cheese : Sheddar, Comt é , Gruyere well matured, camembert.
- 配餐: 鸭肉, 羊肉,牛肉以及切达奶酪, 宫塔奶酪, 古老也芝士奶酪,康门贝尔奶酪.
来自互联网
英文词源
- Gruyere
- kind of cheese, 1802, from Gruyère, the name of the Swiss town and surrounding district where the cheese is made. The place name is said to be ultimately from Latin grus "crane."