sourdough
英 ['saʊədəʊ]
美['saʊɚdo]
- n. 酵母；拓荒者
英英释义
- 1. a leaven of dough in which fermentation is active; used by pioneers for making bread
- 2. a settler or prospector (especially in western United States or northwest Canada and Alaska)
实用场景例句
- The foie gras, sourdough and olive Pugliese breads from San Francisco did not arrive until Tuesday.
- 订自旧金山的法国鹅肝 、 酵头和普里耶舍橄榄面包直到周二才送到.
期刊摘选
- To make sourdough you need a starter.
- 制作酵头时需要酵母.
期刊摘选
英文词源
- sourdough (n.)
- early 14c., "leavened bread," also "leaven" (late 14c.), from sour (adj.) + dough. Meaning "fermented dough" is from 1868. The meaning "Arctic prospector or pioneer" is from 1898 Yukon gold rush, from the practice of saving a lump of fermented dough as leaven for raising bread baked during the winter.
双语例句
- 1. To make sourdough you need a starter.
- 制作酵头时需要酵母.
来自互联网
- 2. The foie gras, sourdough and olive Pugliese breads from San Francisco did not arrive until Tuesday.
- 订自旧金山的法国鹅肝 、 酵头和普里耶舍橄榄面包直到周二才送到.
来自互联网