souse

英 [saʊs] 美[saʊs]

GRE

3. the act of making something completely wet;: "he gave it a good drenching"

After lying on the street for two hours the souse sobered up and walked home.: 在街上躺了两个小时后,酒鬼醒了过来走回家去.

I like the pickles you preserved. What did you put in the souse?: 我喜欢你做的酸菜.你在盐汁里加了些什麽佐料?

An immediate cold water souse may remove the black spot from your shirt.: 立即放在凉水里浸泡可能会去掉衬衫上的黑点.

Be engaged in duck's egg souse this lifetime meaning has profit very much.: 从事鸭蛋腌制这一生意很有赚头.

When it is warm enough, the children souse into the swimming pool.: 当天气够暖和时, 孩子们就投入到游泳池中.

She likes to souse everything she eats in tomato ketchup.: 不论吃什么,她都喜欢放许多番茄酱.

souse 腌，腌制

来自古法语 sous,盐渍的，腌制的，来自 Proto-Germanic*salt,盐，词源同 salt,sauce,sausage.

souse----"缫丝"--（纺织工业中的一道工序）浸在水中
1. 将蚕茧抽出蚕丝的工艺概称缫丝。原始的缫丝方法，是将蚕茧浸在热盆汤中，用手抽丝，卷绕于丝筐上。盆、筐就是原始的缫丝器具。

3. When it is warm enough, the children souse into the swimming pool.: 当天气够暖和时, 孩子们就投入到游泳池中.

4. She likes to souse everything she eats in tomato ketchup.: 不论吃什么,她都喜欢放许多番茄酱.

souse: souse: [14] To souse something is etymologically to steep it in ‘salt’. The word comes via Old French sous from Old Saxon sultia or Old High German sulza ‘brine’, descendants of the prehistoric Germanic base *salt-, *sult- (from which English gets salt). The notion of pickling something in brine soon broadened out to pickling in other liquids, such as vinegar, and by the 16th century souse was being used metaphorically for ‘drench’.
=> salt
souse (v.): late 14c., "to pickle, steep in vinegar," from Old French sous (adj.) "preserved in salt and vinegar," from Frankish *sultja or some other Germanic source (compare Old Saxon sultia "salt water," Old High German sulza "brine"), from Proto-Germanic *salt- (see salt (n.)). Related: Soused; sousing.
souse (n.): something steeped in pickle, especially "pig parts preserved and pickled," mid-15c., earlier "liquid for pickling" (late 14c.), from souse (v.) or from its French source.

第三人称单数: souses;过去式: soused;过去分词: soused;现在分词: sousing;