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casein

英 ['keɪsiːn; -sɪɪn] 美['kesɪɪn]

n. [生化] 酪蛋白；干酪素

畅通词汇

英英释义

1. a milk protein used in making e.g. plastics and adhesives

2. a water-base paint made with casein (which is a protein precipitated from milk)

实用场景例句

Rich in calcium, Casein helps contribute to milk's white color.: 富含钙质的干酪素对牛奶呈现白色起到一定作用.

Browning reaction occurred obviously during processing casein used Qula.: 曲拉制作干酪素的工艺过程发生了明显的褐变反应.

Whey are by product of the industrial production of cheese and casein.: 乳清是工业生产干酪及干酪素的副产品.

Gluten casein, dairy, egg, yeast, wheat, corn, alcohol, artificial colorings, and sweeteners.: 麸质, 奶制品, 鸡蛋, 酵母, 小麦, 玉米, 酒精, 人工色素以及甜味素.

The curds contain casein, fat and minerals.: 凝乳中有酪蛋白、脂肪、矿物质.

To isolate a condensation polymer, casein, from milk.: 从牛奶中分离出一种缩聚产物, 酪蛋白.

The preparation methods of pigment pastes containing no casein are introduced in this paper.: 本文主要介绍了无酪素颜料膏的实验方法.

Any of a group of proteins , such as casein, containing chemically bound phosphoric acid.: 一种必需氨基酸, 尤其见于凝胶和酪蛋白中.

Soybean – Casein Digest Medium is suitable for the culture of both fungi and aerobic bacteria.: 大豆酪蛋白消化物培养基适合于培养霉菌和好氧菌.

The preparation of a label adhesive was introduced with soybean protein and casein as main material.: 介绍了一种以酪朊蛋白和大豆蛋白为主要原料研制的标签粘合剂.

The nature of the association between colloidal calcium phosphate and casein is not clear.: 但人们对磷酸钙胶体和酪蛋白间的这种联系的本质还不清楚.

Value in parenthesis means the relative percentage of tyrosine released as compared woith casein.: 3括号中之数值为酪蛋白比较之相对酪胺酸释出百分比.

Free Of Gluten, casein, dairy, egg, yeast, wheat, corn, alcohol, artificial colorings, and sweeteners.: 不含有麸质, 酪蛋白, 奶制品, 鸡蛋, 发酵粉, 小麦, 玉米, 酒精, 人造色素和人造香味.

The best of fermentation media was additive carbon source 1.5 % bran and nitrogen source 2.5 % casein.: min-1.发酵培养基添加的最佳碳源是1.5%麸皮,最佳氮源是2.5%的酪素.

Casein phosphopeptides ( CPPs ) are the exclusive biological active peptides that can increase the absorption of calcium.: 酪蛋白磷酸肽 ( CaseinPhosphopeptides简称 CPPs ) 是到目前为止所发现的唯一具促钙吸收作用的短肽.

双语例句

1. This paper studied the modification of casein by different monomers and ratios.: 本文选用不同的单体及配比对酪素进行了改性.

2. Rich in calcium, Casein helps contribute to milk's white color.: 富含钙质的干酪素对牛奶呈现白色起到一定作用.

3. Browning reaction occurred obviously during processing casein used Qula.: 曲拉制作干酪素的工艺过程发生了明显的褐变反应.

4. Whey are by product of the industrial production of cheese and casein.: 乳清是工业生产干酪及干酪素的副产品.

5. Gluten casein, dairy, egg, yeast, wheat, corn, alcohol, artificial colorings, and sweeteners.: 麸质, 奶制品, 鸡蛋, 酵母, 小麦, 玉米, 酒精, 人工色素以及甜味素.

英文词源

casein (n.): principal protein-constituent of milk, forming the basis of cheese, 1841, from French caséine, from Latin caseus "cheese" (see cheese (n.1)) + chemical suffix -ine (2).

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